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Tuesday, February 16, 2016

What's the Magic Word?

There are a handful of things in this world that make me blush and give me legit butterflies.
I have to give props to my main man for being the source of most of them. As I sit here now, I can hear the song that was on the radio as he nervously leaned over and kissed me for the first time. Swoon. I can feel a little tremble every time.

There's a very tiny list of thoughts that can evoke a similar feeling.
Leonardo DiCaprio
Tom Hardy
Leo with a beard.
Tom with a beard... that pretty much sums up the list.
 Nope wait- there's one more thing.

There's one more thing that can make me feel a little lightheaded. It makes me giddy. I even feel slightly light on my feet.  It's actually two words. Two magic words...


I'm serious, ya'll! When I am putting all that work into making the list/menu each week (with or without anyone's help) I am sure to write in one night that's nothing but leftovers.

I work hard standing in that kitchen all week, sweating away, breaking my back in the oven, straining my muscles as I stir and knead....ok, it's not that bad- but it is still a lot of work.

So each week, I reward myself. This night is celebrated! I should consider getting a small red carpet that leads from the fridge to the microwave. Maybe I'll even have them take a few paparazzi style shots as I gently tilt the lid for venting while it cooks (These are all genuine possibilities, folks.)

OK, ok, so maybe there shouldn't be that much fanfare, but, man, it's a special night in my mind! The preparation is easy. The cleaning is simple. And probably the most important part to me (all joking aside) is that we are not wasting food.

Wasting food was a BIG no-no for me in our house growing up. When my mom made something for dinner, it was beautiful. We spent quite a bit of time remarking on how pretty the spread was. And then a few days later, part of that meal would make a cameo appearance in a new meal. Then maybe, just maybe, there was just enough left that it could morph into some type of casserole. (If the woman had cream of anything and ritz crackers, then by golly, we could have a casserole). And the invention of the freezer bag made it even worse! Now she could freeze something we didn't finish and SURPRISE!! a couple weeks later there it was again....damn those bags.

Now these same Empty Nesters, will cook a meal and let the remainder spoil in the fridge because "I already had that once this week.' or "It just isn't the same reheated".

Not in my house.

Actually, I want to share how we "manage" the leftovers. I know it may sound a little silly to say it that way, but it is something that you can't let get away from you. No one wants to take the lid off of the "fuzzy stuff" in the blue container. And no one wants to sniff the "mystery meat" to see if it has one more day in it. There's nothing more appetizing than hearing someone say. "Well, if you don't eat it, I'm just going to have to throw it away."
Really? Those are the options? My mouth or the landfill.....mmmmm...... #tasty

We have a pretty good system- what the heck, I'm going to say that we have a GREAT system that keeps food moving IN and OUT of the fridge in a way that shouldn't scare anyone.

When dinner is over. We use two types of storage containers. The main squeeze isn't here for dinner most nights, so we make a plate that is just like if he were at the table. It is divided into thirds and has a vent for steam on top. It's perfect. He takes that to work the next day. So he is usually a dinner behind us. But it's new to him.

Anything that didn't go into the "Dad Plate" goes into container that is only divided twice. It is a flimsier container- but it is going straight to a plate- so no biggie there. In those containers, we are making servings. (That's the key). We put the meat on one side and the starch on the other. It is just enough to be a meal if someone were to choose it for leftover night. Some nights we get two containers made like that- which makes it easier on leftover night because now the boys don't have to fight. (Nothing like needing a bouncer at the microwave)!

I think one of the things I used to do wrong was put all the meatloaf in one container and all the mashed potatoes in a different container. Then things get pushed around back there in the fridge and the two foods never end up pairing up again. But not this way. This way there are meals. And all they have to do is put the whole container in the microwave.
Since these are all in the same type containers, they are easy to stack in the fridge. Sometimes the stack gets higher faster than I had anticipated it would. When this happens, I have to institute an Emergency Leftover Night. Only I have the power to make that call. It's good to be in charge (sometimes).

I will show which ones we use to make this so easy.
These are the "Dad Plates". They work perfectly for his lunch box. The vent makes it easy to heat up his dinner. We picked these up at Wal-Mart, but they are everywhere. (These are very durable).
These are also from Wal-Mart. They only have two compartments. They are perfect for a meat and side. They are sturdy enough for the dishwasher, but also cheap enough that if anything does get lost back there in the depths of the fridge it won't break the budget to toss them out.
Having the distinct containers makes it easy on everyone. They know that anything in this container is "fair game" and Lord Grantham knows which one to put in his lunchbox in case I'm not here to pack it up for him. 

Believe it or not, I really don't have an issue with them when it is a leftover night.
 1)  For the most part, they eat what I cook. They have a say in the menu, so often times it's something they initially picked anyway. 
2) They like having the choices.

And I definitely don't have issues with it because:
1) I didn't have to cook anything new.
2) I didn't have to cook anything new.
3)I didn't have to cook anything new.

It's a win-win!! 
Seriously though, for us it's something that really works. Maybe you can use part of it to smooth out your week and even get a night off from cooking! Our system keeps us on track and keeps us from wasting a ton of food each week. It's also keeping me from breaking out the "cream of something and the ritz crackers"! :)

Enjoy your week.

Saturday, February 13, 2016

The Dreaded List

It seems like the more you love something, the more time you give it. For instance, my boys love video games, so they devote a lot time and (all) their money to it. Chickadee loves to read, so she takes time to read everyday. 
With this being the pattern, you would think that I MUST LOVE meal planning, shopping, and cooking, right? I mean that only makes sense. Because I spend so much TIME doing it!


We all know how I feel about it. And I KNOW that I am NOT alone.
Just because we do it, doesn't mean we like it. I don't gripe about it so verbally with the kiddos around; I don't want them to automatically feel the same way. They can grow up and hate it on their own. LOL! Just kidding.

Since there is NO getting around it, and they insist on eating everyday, I have done my best to try and minimize the workload on my end. Here are a list of things that have helped:

1) I ask for their input. IF I can get at least 2 out 4 to give me a suggestion about what they would like to eat for dinner, then there's 2 less thoughts that this exhausted brain has to come up with on its own.

2) I have them write things on the dry erase on the fridge as they run out of it or decide they need it so that it is there when I am making the list for the store. This means that I don't have to read their minds, like they apparently think that I can.

3) I take one of them with me to the store. Yep, I am not doing that by myself. I usually take one of the boys. Littlest Little is actually the best shopper. He is a no non-sense guy like me. We get in and we get out. Chickadee ups my grocery bill by about $20 every time because she throws stuff into the cart when I'm not looking and then distracts me when we are at the checkout- I am aware of her evil plan, and yet she gets me. Every. Time. 

4) Once it's all purchased, they (usually the boys) help me decide what night we will have which meal- that way we can put it into MEAL BOARD and on calendar. We take into account who has to stay after for what on which day and how long that certain meal takes to prepare and who all will be home to be at the table that night. Whew- there's a lot to consider!

5) And of course, we all play a part in the cleaning up. Mine is small. I took a stand on my 40th and made sure that everyone was either proficient or above average when it came to the kitchen chores!

So even though I do have quite a bit to do when it comes to preparing for the coming week's meals, there is help. There are the occasional moans and groans and resistance to the plan- but then I snap out of it and realize that it could be worse, I could be totally on my own when it comes to all this work. Therefore I am thankful for the pitching in that they do!

Tonight, I want to share with you how I get my list together for the store. I NEVER enter the store without a list. That is shopping suicide. It must be a thorough and complete list with all the meals' ingredients, lunches, toiletries, cleaning products, etc. 'Cause I am only going to the store once a week. That is it. No more. No less.

After the meals that are going to be prepared for the week are chosen, I have to get the ingredients listed.  The list that I use helps me to do both.  I made a simple template for my grocery list on a spreadsheet. Take a look.

See where it says "Ideas"? I use this column to help when we are picking meals. If someone calls a pasta dish, I write it there and then no one else can pick another pasta dish. The same goes for soups. One heavy soup a week is enough. And so on for sandwiches- we consider those to be anything that has buns or rolls, burgers, BBQ chic, dagwoods, etc. And I usually like to only have one meal a week that is chicken (prepared a million ways), a starch, and a vege. The "Ideas" section is categorized the same way as my MealBoard, but there wasn't enough room to add all the categories to the list so there are blank spaces for adding in others.

After we have at least 6 meals in the Ideas, we move them over to "Meals" and add sides. Then I can start filling in the rest of the list. Going one meal at time, placing each ingredient in its spot. (I print the template, and write in the items).
Things that we get every week are already printed on the list. And the list kind of follows the steps we take in the store. Like a map. 
My written list always looked like this- little untitled columns that only I understood why they were where they were on the paper! So I decided to make it a little neater and easy for anyone to read. Not that anyone else is going to go do the shopping, but a girl can dream!!!

If you haven't read the Hallelujah praise that I have for MealBoard, check that out here. I am still loving all the simplicity it has brought to my life! 

I've added a link my List here so that you can grab it, make a copy, and edit it to fit your needs. 
Grab it here .
Would love to hear in the comments if you found this helpful! 
Have a great week!

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